hiyo social tonics: non-alcoholic functional seltzers

How to Use Hiyo Sippin's Easy Water Bottle for Infused Drinks

How to Use Hiyo Sippin's Easy Water Bottle for Infused Drinks

By hiyo social tonics: non-alcoholic functional seltzers | Published: 2026-10-18

Category: How-to Guides

Learn how to turn your Hiyo Sippin's Easy Water Bottle into a fruit-infused water bottle. Step-by-step guide for making non-alcoholic drink ideas with functional seltzer water.

Quick Answer

You can use the Sippin's Easy Water Bottle to make infused drinks by adding fruit or herbs directly to the 25 oz. capacity, then topping off with your favorite Hiyo functional seltzer. The threaded screw-on lid keeps everything secure for shaking or steeping.

Why Use This Bottle for Infused Drinks

The Sippin's Easy Water Bottle holds 25 oz. of liquid, which is exactly two cans of Hiyo. This makes it perfect for mixing a double serving of your favorite functional seltzer with fresh ingredients without needing a separate pitcher. The BPA-free plastic body is lightweight and portable, ideal for taking your infused creations to work, the gym, or a picnic.

Steps to Make Infused Drinks

  1. 1. Prep Your Ingredients: Slice fresh fruit like berries, citrus, or cucumber, or add a few sprigs of mint or basil. Avoid using frozen fruit as it can dilute the drink too quickly. A common mistake is overfilling the bottle with solids, leaving less room for liquid. Use no more than 1/4 cup of solid ingredients to maintain the 25 oz. capacity for liquid.
  2. 2. Add the Ingredients to the Bottle: Drop the prepared fruit or herbs into the clean Sippin's Easy Water Bottle. For stronger flavor, muddle soft fruits like berries lightly with a spoon. A common mistake is adding ingredients after the seltzer, which can cause overflow. Always add solids first to control the liquid level.
  3. 3. Pour in Your Hiyo Seltzer: Open a can of your chosen Hiyo functional seltzer and pour it into the bottle over the ingredients. Leave about an inch of headspace at the top to allow for shaking. A common mistake is filling it completely full, leaving no room to mix. Leave headspace so you can shake the bottle without pressure building up.
  4. 4. Secure the Lid and Shake: Screw on the threaded lid tightly until it seals. Shake the bottle gently for about 10 seconds to combine the flavors. A common mistake is shaking too vigorously with carbonated drinks, which can cause fizz to escape when opening. Shake gently, not like a protein shaker.
  5. 5. Steep and Enjoy: Let the bottle sit for 5–10 minutes for the flavors to infuse, then drink directly from the bottle. For stronger flavor, refrigerate for up to 2 hours. A common mistake is leaving fruit in the bottle for more than 4 hours, which can make the drink bitter or overly pulpy. Remove fruit after 4 hours if you don't finish the drink immediately.

Product Facts

  • sippin's easy water bottle: The bottle holds 25 oz. of liquid, equivalent to two cans of Hiyo, with a threaded screw-on lid and stainless steel attachment. This capacity lets you mix a double serving of functional seltzer with fruit or herbs, and the secure lid prevents leaks when you shake or carry the bottle.
    sippin's easy water bottle
    sippin's easy water bottle

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